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WorldTravelBrief
03 — Dining

Dining

Where the world is eating and drinking, and the trips built around the table.

AllFine diningFood citiesStreet foodDrinksOn the ground
Copenhagen
Copenhagen · 27 Jun
Copenhagen’s bistro wave outlasts the tasting-menu era

The city’s most interesting tables are getting smaller, cheaper and more casual, without losing the technique.

BeirutBeirut · 27 JunBeirut’s table reasserts itself as the Levant’s culinary heartBolognaBologna · 27 JunBologna becomes the city travellers plan a trip around the table forSingaporeSingapore · 27 JunSingapore’s hawker centres draw a new generation of chefsLisbonLisbon · 26 JunLisbon’s natural-wine bars rewrite the city’s nightlifeOaxacaOaxaca · 26 JunOaxaca turns its markets into the reason to visit MexicoBangkokBangkok · 25 JunBangkok’s street kitchens win the guides backTokyoTokyo · 25 JunThe omakase counter goes global, and the bookings followMelbourneMelbourne · 24 JunMelbourne quietly exports its coffee culture to the world’s hotels