Twenty new restaurants opened in early 2026 alone as Sweden's industrial port city transforms into a culinary destination that blends Nordic tradition with global influences.
Helmsley, population under 2,000, has held onto its Good Food Guide crown with a culinary scene that punches above its weight
Off France's Atlantic coast, the Charente archipelago offers world-class oysters, hand-harvested salt, and markets that turn potatoes into something magical.
Otsu, a Poblenou café that started with specialty coffee, now draws crowds with whimsical weekend creations inspired by everything from Renaissance art to Japanese tradition.
From New Orleans' po'boys to Portland's oyster bars, these destinations offer more than just meals - they tell stories through their plates.
From a neighbourhood spot with a cult burger to Italian seafood in a grand Whitehall setting, the capital's latest openings deliver bold flavours and fresh takes on dining out.
